Savory Sweet Potato Hummus Recipe
Experience the blend of sweet potatoes & smoky spices in a new style of hummus. Dive into an addictive dip!
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Cooking tools:
- Food processor
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 pound (455 g) sweet potatoes, cut into 1-inch (2.5 cm) cubes
- 1 can (15 ounces, or 425 g) of chickpeas, drained and rinsed
- 4 garlic cloves
- ¼ cup (60 ml) olive oil, plus more for serving
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- Zest of 1 lemon
- Juice of ½ lemon
- Smoked paprika for serving
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