Scallops Recipe with Peas, Burrata and Tomato
This scallops recipe from Gaetano Trovato is a stunning combination of flavour and visual appeal. The subtle flavour of scallops is offset by the rich burrata and sweet candied tomatoes.
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Ingredients
- 4 scallops
- rapeseed oil
- 2 vine tomatoes, ripe and red
- 2 garlic cloves, sliced
- 1 sprig of thyme
- 1 pinch of sugar
- 1 pinch of fleur de sel
- extra virgin olive oil
- 2 shallots, julienned
- 25g of extra virgin olive oil
- 1 pinch of salt
- 250ml of vegetable stock, or as needed
- 300g of peas
- 100g of ginger
- 2 sticks of lemongrass
- 500ml of water
- 5g of soya lecithin
- 1 burrata
- 4 snow peas
- 4 tsp caviar, anchovy
- salt to season
- extra virgin olive oil to season
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