Brisket, Tea

Ingredients

• 1 cup brewed tea
• 1 to 2 cups beef broth
• 1 14-1/2-ounce can stewed tomatoes
• 3 to 4 tbsp. vegetable oil
• 4 to 5 pounds beef brisket
• 4 large cloves garlic, split in half
• 1 large onion, thickly sliced