Chanterelle Brick Pastries
Preparation: 10 minCooking: 40 minPortions: 4Ingredients3 medium potatoes2 tblspn milk300 g of chanterelles1 tblspn vegetable oil1 chilli pepper, chopped with s
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Cooking tools:
- Kitchen scale
- Potato masher
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Stove
- Paper towel
- Plate
Ingredients
- 3 medium potatoes
- 2 tblspn milk
- 300 g of chanterelles
- 1 tblspn vegetable oil
- 1 chilli pepper, chopped with seeds removed
- 2 garlic cloves, crushed
- 1 red onion, chopped
- 100 g black olives without pits, chopped
- ½ bouquet of chopped coriander
- Salt
- pepper
- 8 spring roll pastry sheets
- 4 egg yolks
- Frying oil
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