Spiced pumpkin and olive oil loaf cake recipe Recipe - Better Homes & Gardens Australia
Banana bread has been done to death, so Karen’s mixing it up, literally and figuratively, with a loaf cake made from pumpkin. The pumpkin’s rich, dense texture and natural sweetness mixed with...
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Ingredients
- 1kg kent pumpkin
- 1½ tsp sea-salt flakes, plus extra, to season
- 250g plain flour
- 1½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 Tbsp ground cinnamon
- 1 Tbsp ground ginger
- 3 tsp ground nutmeg
- 2 tsp ground cardamom
- 1 cup extra virgin olive oil
- 175g caster sugar
- 100g dark brown sugar
- 3 Tbsp chopped glacé ginger, plus extra, to garnish
- 3 free-range eggs
- CREAM CHEESE ICING
- 1 cup pure icing sugar, sifted
- 100g unsalted butter, softened
- Zest of 1 lemon or 2 limes
- 500g cream cheese, diced, softened
- ½ cup pure cream
- 100ml lemon or lime juice
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