Korean Sushi Roll (Kimbap) | Asian Inspirations

Ingredients

• 5 cups cooked short-medium grain rice
• 10 nori seaweed sheets (gim)
• 300g-500g cooked bulgogi
• 10 strips seasoned edible burdock root
• 1 medium-sized carrot (julienned)
• 1 zucchini (julienned)
• 4 eggs (beaten with a pinch of salt)
• ¼ cloves garlic (minced)
• ½ tbsp sesame oil
• 1 packet Korean pickled radish (sliced into long thin strips)
• 2 tbsp sesame oil
• ½ tsp salt
• oil
• Sesame seeds (for garnish)