Vegan Kimbap (Vegan friendly Korean sushi roll) Recipe | Samsung Food App
This delicious and flavorful vegan kimbap (Vegan-friendly Korean roll) is going to be your family's favorite vegan/vegetarian dish!
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Ingredients
- 4 cups cooked sushi rice
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 5 seaweed papers
- 1 bag baby spinach
- 1/3 teaspoon salt
- 2 teaspoons sesame oil
- 3 small carrots, cut into match sticks
- 2 teaspoons vegetable oil
- Korean pickled radish (Dan-mu-ji)
- Sesame oil (for brushing the roll at the end, optional)
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