Scallop & Black Pudding Warm Salad | Jamie Oliver
Jamie Oliver, introduces this recipe by saying “The richness of the black pudding works really well with the clean taste of the scallops - delicious!"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Salad spinner
- Kitchen scale
- Tongs
- Spatula
- Measuring spoon
- Pastry brush
- Kitchen shears
- Plate
Ingredients
- 1 good quality Ciabatta loaf
- Sea Salt
- freshly ground Black Pepper
- Good quality Olive Oil
- 2 large handfuls Watercress, washed and spun dry
- 2 large handfuls Lamb's Lettuce, washed and spun dry
- ½ Radicchio
- 2 sticks of Celery
- 200g Black Pudding
- 12 Scallops with Roes, removed from their shells and cleaned
- 1 Lemon, juice and zest
- 1 punnet Salad Cress
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