Black Pudding And Scallops With A Cardamom And Orange Sauce
Black Pudding and Scallops with a Cardamom and Orange sauce via Speyside Specialities. This tasty recipe was suggested by Speyside Specialities in our 'Meet the Producer' feature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Nonstick skillet
- Grill
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 bruised Cardamom pods
- 1/4 Tsp Cayenne Pepper
- A pinch of Cinnamon
- 250ml freshly squeezed Orange Juice
- 100g Caster Sugar
- A half glass of White Wine
- 6 rashers Streaky Bacon
- 2 slices of Speyside Specialities Black Pudding
- 6 King Scallops
- Olive Oil for frying
- Orange Zest, finely sliced
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