Lamb shanks with risoni and tomato | Women's Weekly Food
Meaning "big rice" in Italian, risoni is pasta shaped like long grain rice. It blends beautifully with these fragrantly slow-cooked lamb shanks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 french-trimmed lamb shanks
- 1/2 cup (75g) plain flour
- 2 tablespoons olive oil
- 4 cloves garlic, crushed
- 1/2 cup (125ml) white wine
- 400 grams can chopped tomatoes
- 2 tablespoons tomato paste
- 1 litre (4 cups) chicken stock
- 1 cup (220g) risoni pasta
- 3 small (270g) zucchini, chopped coarsely
- 1/2 cup coarsely chopped fresh
- flat-leaf parsley
- 1 teaspoon finely grated lemon rind
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