Grilled Lamb and Risoni with Mustard Sauce
Grilled lamb and risoni with a mustard sauce—quick and delicious dinner idea from Women's Weekly Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 450 grams lamb fillets
- 500 grams risoni
- 2 cloves garlic, crushed
- 300 millilitres cream
- 1/4 cup (70g) wholegrain mustard
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