Corfu Easter Fogatsa (Tsoureki-like sweetbread) - iCookGreek

Name: Corfu Easter Fogatsa (Tsoureki-like sweetbread) - iCookGreek
Ingredients: 8-10 cups of all purpose flour; 2 cups of milk; 1.5 cup of tea sugar; 1 cup of melted butter; 2.5 cubes of fresh yeast; 4 egg yolks; 1 vanilla pod; 1 tea spoon of orange zest; 3 table spoons of sweet kumquat or orange dessert (drained from its syrup and chopped - alternatively we can use jam); 1 shot of kumquat or orange liquer

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Experience the flavor of Corfu with this traditional Easter Fogatsa sweetbread. Made with yeast, eggs, and orange zest, it's a must-try for Greek Easter.

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Ingredients

8-10 cups of all purpose flour
2 cups of milk
1.5 cup of tea sugar
1 cup of melted butter
2.5 cubes of fresh yeast
4 egg yolks
1 vanilla pod
1 tea spoon of orange zest
3 table spoons of sweet kumquat or orange dessert (drained from its syrup and chopped - alternatively we can use jam)
1 shot of kumquat or orange liquer