Potato salad with yuzu kosho
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Ingredients
- 1 tbsp clarified butter
- 100 g Fine Food Hot Smoked Salmon With Poppy
- 400 g waxy potatoes
- ½ shallots
- 1 pears
- ½ tsp Fine Food Yuzu Kosho Paste
- 2 tbsp white balsamic vinegar
- 2 tbsp olive oil
- salt
- pepper
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