Organic Creamy Mushroom and Spinach Pasta
This Organic Creamy Mushroom and Spinach Pasta is a decadent yet healthy plant-based meal that will impress even non-vegans. The organic cashew-based sauce crea
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Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
Ingredients
- 12 oz organic pasta (penne, fettuccine, or spaghetti)
- 1 tbsp organic olive oil
- 1/2 tsp salt
- 1 cup organic cashews (soaked in hot water for 10 minutes)
- 1 1/4 cups organic unsweetened almond milk
- 2 tbsp organic nutritional yeast
- 1 tbsp organic lemon juice
- 2 tsp organic Dijon mustard
- 1 clove organic garlic
- 1/4 tsp black pepper
- 1 organic onion, finely chopped
- 3 cloves organic garlic, minced
- 2 cups organic cremini mushrooms, sliced
- 3 cups organic fresh spinach
- 1/2 tsp organic red pepper flakes (optional)
- 1/4 cup organic fresh basil, chopped
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