Ajinomoto | Seafood Kare-kare - Ajinomoto

Ingredients

• 4 cups (1000ml) Water
• 1 cup (100g) Mussel, half-shelled
• 6 pcs. (100g) Prawn, small, unpeeled
• 2 pcs. (200g) Crab or Alimasag, small, fresh, whole
• 1/2 cup (100g) Squid, fresh, sliced
• 3 slices (100g) Fish fillet, sliced
• 2 cups (100g) Pechay tagalog, sliced
• 1 cup (100g) Sitaw, sliced
• 1 1/4 cups (100g) Eggplant, sliced
• 2 Tbsps. (30ml) Cooking oil
• 1/4 cup (55g) Onion, cubed
• 1 1/2 Tbsps. (15g) Garlic, minced
• 1/2 cup (125g) Peanut butter
• 1 cup (250ml) Homemade seafood stock, from blanching seafood
• 1/4 cup (50ml) Coconut cream
• 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
• 2 Tbsps. (30ml) Fish sauce
• 1/4 tsp. (0.6g) Black pepper, ground
• 2 Tbsps. (30ml) Annatto oil