Ajinomoto | Seafood Bringhe - Ajinomoto

Ingredients

• 1/4 cup (60ml) Cooking oil
• 1/4 cup (60g) Red onion, chopped
• 2 Tbsps. (30g) Garlic, minced
• 2 Tbsps. (30g) Turmeric (Luyang dilaw)
• 1/3 cup (80g) Chorizo, sliced
• 2 cups (500g) Malagkit rice
• 1 1/2 cup (360ml) Water
• 1 1/2 cup (120ml) Coconut milk
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 1 cup (300g) Mussels, boiled
• 1 cup (280g) Clams, boiled
• 1 cup (270g) Squid rings, boiled
• 1/3 cup (80g) Carrots, strips
• 1/3 cup (80g) Bell Pepper, strips
• 2 pcs. (100g) Hard boiled egg, sliced