Pumpkin Brioche French Toast Casserole Recipe
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 loaf Brioche bread (cut into cubes)
- 1 cup Pumpkin puree
- 1 cup Milk
- 1/2 cup Heavy cream
- 3 Eggs (large)
- 1/4 cup Sugar
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Salt
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