Mongolian Beef Recipe - Cappuccino Oracle

Ingredients

• 1 pound flank steak, sliced thinly against the grain
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 4 green onions, sliced
• Cooked rice, for serving