Salmon Skewers With Crab And Chilli Lime Butter
Take your perfectly barbecued salmon skewers to new heights with a generous drizzle of chilli lime butter.
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Cooking tools:
- Food processor
- Skewer
- Grill pan
- Grill
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Mixing bowl
- Plate
Ingredients
- 125g unsalted butter, softened
- 200g cooked picked crab meat
- sea salt flakes
- 1 teaspoon cracked black pepper
- 2 tablespoons tomato paste
- 3 long green chillies, chopped
- 2 tablespoons finely grated lime rind
- 1 tablespoon lime juice
- 6 kaffir lime leaves, finely chopped
- 8 x 120g salmon fillets, skin on
- baby (micro) herbs (optional) and lime wedges, to serve
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