Creamy Monterey Chicken Spaghetti with French Fried Onion Topping
A comforting pasta dish combining tender chicken, spinach, and Monterey Jack cheese topped with crispy French fried onions - perfect for busy weeknights.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 12 ounces dried spaghetti
- 4 cups chopped cooked chicken
- 16 ounces sour cream
- 21 ounces unsalted cream of chicken soup (two 10.5-ounce cans)
- 10 ounces frozen spinach, thawed and drained
- 2 cups shredded Monterey Jack cheese
- 2 garlic cloves, minced
- 6 ounces French Fried Onions
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