Creamy Chicken Spaghetti Bake
Whip up this creamy chicken spaghetti with Monterey Jack cheese, savory chicken, and crunchy onion topping. A hit for dinners everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Oven
- Stove
- Stockpot
- Colander
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Skillet
- Cutting board
- Chef's knife
- Aluminum foil
- Tongs
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 4 cups cooked and chopped chicken
- 12 ounces of dried spaghetti noodles
- 2 cups shredded Monterey Jack cheese (keep half for topping)
- 16 ounces of sour cream
- 2 cans (10.5-ounce each) unsalted creamy chicken soup
- 10 ounces of thawed and drained frozen spinach
- 2 minced garlic cloves
- 6 ounces of French's fried onions
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