Pistachio-Crusted Alaska Halibut Bites

Ingredients

• 1 pound 1 pound skinless Alaska Halibut
• 10 10 to 12 skewers (4 to 6-inches in length)
• 1 cup 1 cup pistachios, coarsely ground
• 1/4 cup 1/4 cup breadcrumbs
• Olive oil spray
• Salt
• pepper
• 10 10 to 12 butter lettuce leaves, small romaine leaves or endive
• 1/2 cup 1/2 cup Greek yogurt (2% or non-fat)
• 1 Tablespoon 1 Tablespoon fresh lemon juice
• 1 Tablespoon 1 Tablespoon fresh mint, minced
• 1 clove 1 clove garlic, minced
• 1/4 1/4 to 1/2 teaspoon salt, to taste
• 1/4 1/4 to 1/2 teaspoon chili flakes, to taste