Noodle Kugel, Yerushalmi I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pound thin noodles, not the thinnest
- 4-1/2 cups water
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2/3 cup oil
- 1 cup sugar
- 4 eggs
- 1/4 package margarine
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