Baked codfish with chorizo and potatoes - Riberalves

Ingredients

• 800 g deep-frozen soaked cod fillets Riberalves
• 1/2 chorizo
• 1 kg of potatoes
• 2 onions
• 4 cloves of garlic
• 4 tablespoons of olive oil
• 2 bay leaves
• 1 pinch of sweet pepper
• parsley q.b.
• Salt and pepper q.b.
• Frying oil