Schnitzel
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 6 1/4" thick cutlets
- 3 eggs
- 1 1/2 tsp salt
- 3/4 tsp brown pepper
- 3/4 C. All purpose flour
- 1 1/2 Soft bread crumbs
- 3/4 C. butter or margarine
- 5 o.z. gruyere cheese thinly slic
- 3 TBSP parsley flakes (Optional)
- Lemon slices
- Fresh parley sprits (optional)
More Like This
Simple Baked Schnitzel - Kosher.com
kosher.com
Super Duper Easy Schnitzel - Kosher.com
kosher.com
Chicken Schnitzel 2 | Just A Pinch Recipes
justapinch.com
The Perfect Homemade Schnitzel - Kosher.com
kosher.com
German Schnitzel Recipe - Frugal Upstate
frugalupstate.com
Schnitzel Recipe With A Tang |
gloriousa.com
Chicken Schnitzel | America's Test Kitchen
americastestkitchen.com
schnitzel sandwiches Recipe
keyingredient.com