How to make Lokal 17's steak tartare - FOODGUIDE.se

Ingredients

• 120 g trimmed flank steak of good quality
• 25 g browned butter-cream
• 15 g pickled beetroot
• 10 g pickled white onion
• 10 g vinegar gel
• 10 g fried shallots
• 1 press-baked crispy chicken skin
• 1 tablespoon shredded horseradish
• 3 tablespoons shredded aged cheese
• 1 tablespoon of cut garden cress
• 1g charred onion powder
• Salt and freshly ground black pepper