Steak tartare recipe | Arla Recipe | Arla UK

Ingredients

• 400 g minced beef, 2-3 % fat, for example, from topside or sirloin steak
• 4 slices toasted rye bread (about 250 g)
• 1 tsp flake salt
• freshly ground pepper
• 200 ml small pickles, coarsely chopped (about 125 g)
• 1 red onion, coarsely chopped (about 100 g)
• 200 ml pickled beetroots, coarsely chopped (about 140 g)
• 4 tbsp capers (about 45 g)
• 4 egg yolks
• About 25 g grated horseradish