Grain-Free Gnocchi Alla Sorrentina by Bonafide Provisions
Gnocchi Alla Sorrentina is a classic dish from the small coastal town of Sorrento, near Naples, Italy. This is a healthified version of one of our favorite Ital
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Oven
- Pot
- Mixing bowl
- Spoon
- Tongs
- Skillet
- Fork
Ingredients
- Gnocchi - Cappello's
- Bone Broth Marinara Sauce ( click for recipe )
- 1-3 cups Spinach
- Italian Sausage, Hot
- Parmesan Cheese
- Mozzarella
- Ricotta
- 24 oz Crushed Tomatoes
- 1/4 cup Extra Virgin Olive Oil
- 1/3 cup Chicken Bone Broth
- 1/4 cup Garlic
- 1/4 cup Onion
- 1 tsp Basil, Dried
- Garlic
- Sea Salt
- Black Pepper
- Oregano, Dried
- 3 sprigs Basil, Fresh
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