Artichoke Heart and Quinoa Salad Recipe - Vegetarian Food from Belgium
Indulge in the savory flavors of this vegetarian Artichoke Heart and Quinoa Salad Recipe from Belgium. Made with pecans, quinoa, Belgian endive, artichoke hearts, cherry, and shallots, this dish is...
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Ingredients
- 1 cup of toasted pecans
- 1 cup of uncooked quinoa
- 2 heads of belgian endive, separated leaves and rinsed
- 2 cups of halved or quartered artichoke hearts
- 2 pt (946 ml) of cherry or grape tomatoes
- 2 thinly sliced shallots
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