French Onion Potatoes au Gratin
French Onion Potatoes au Gratin combines creamy sliced potatoes, caramelized onions, and melted cheese for a rich comforting side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Cooling rack
- Baking dish
- Saucepan
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 2 medium Russet potatoes, very thinly sliced
- 1/2 medium onion, thinly sliced
- salt
- pepper
- 1 1/2 Tablespoons butter
- 1 1/2 Tablespoons all-purpose flour
- 3/4 cup milk
- 1 1/4 cup Daisy French Onion Dip
- 3/4 cup freshly grated cheddar cheese
- 1/2 cup shredded gruyere
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