French Onion Potatoes au Gratin
Creamy, savory, and packed with flavor—potatoes au gratin made with Daisy French Onion Dip takes comfort food to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Whisk
- Aluminum foil
- Cooling rack
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Russet potatoes, very thinly sliced
- medium onion, thinly sliced
- salt
- pepper
- butter
- all-purpose flour
- milk
- Daisy French Onion Dip
- freshly grated cheddar cheese
- shredded gruyere
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