Spring Lamb with Red Wine | Canadian Goodness
This is the Spring Lamb with Red Wine recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 lamb loin chops (2 1/2 oz/75 g each)
- Salt and pepper to taste
- 1 tbsp (15 mL) butter
- 2 1/2 cups (625 mL) sliced mushrooms
- 2 garlic cloves minced
- 1/2 tsp (2 mL) dried thyme
- 1/2 cup (125 mL) dry red wine
- 1 cup (250 mL) 35 % cream
- 1 tbsp (15 mL) tomato paste
- 2 tsp (10 mL) Worcestershire sauce
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