Red wine and minty lamb shanks Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 4 Quality Mark lamb shanks
- 2 Tbsp olive oil
- ½ tsp salt and pepper
- 2 medium onions
- 4 garlic cloves
- 1 cup red wine
- 2 cups beef stock i
- 2 Tbsp Worcestershire sauce
- 2 Tbsp whole grain mustard
- 2 Tbsp honey
- ⅓ cup mint leaves
- 500g baby carrots
- mint leaves
- potato
- kumara
- seasonal greens
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