Stuffed Squash with Fruit and Vegetable Quinoa Pilaf

Name: Stuffed Squash with Fruit and Vegetable Quinoa Pilaf
Ingredients: 1 ½ pounds squash, acorn or blue hubbard; ½ cup multi colored quinoa, rinsed well; 1 cup filtered water; ⅛ teaspoon tumeric; 3 teaspoons extra virgin olive oil, divided; 1 cup baby portobello mushrooms, cleaned and sliced; ½ cup shallots, peeled and chopped, or onions; 1 tablespoon garlic, peeled & minced; ¾ cup red apple, seeded and chopped, 3/4" dice; 1 cup dinosaur kale, heavy ribs removed, sliced thinly (about 1/2 bunch); ¼ teaspoon sea salt; ⅛ teaspoon fresh cracked black pepper; ½ of a lemon - rind, finely grated; ¼ cup fresh cranberries, see recipe - roasted*, or dried unsweetened cranberries; 2 tablespoons fresh parsley, cleaned, minced; 1 tablespoon fresh basil, cleaned, sliced thinly

azestforlife.com

A recipe for Detox – Pump up you servings of fruits, vegetables and grains…naturally. Stuff Acorn Squash or Blue Hubbard…

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Ingredients

1 ½ pounds squash, acorn or blue hubbard
½ cup multi colored quinoa, rinsed well
1 cup filtered water
⅛ teaspoon tumeric
3 teaspoons extra virgin olive oil, divided
1 cup baby portobello mushrooms, cleaned and sliced
½ cup shallots, peeled and chopped, or onions
1 tablespoon garlic, peeled & minced
¾ cup red apple, seeded and chopped, 3/4" dice
1 cup dinosaur kale, heavy ribs removed, sliced thinly (about 1/2 bunch)
¼ teaspoon sea salt
⅛ teaspoon fresh cracked black pepper
½ of a lemon - rind, finely grated
¼ cup fresh cranberries, see recipe - roasted*, or dried unsweetened cranberries
2 tablespoons fresh parsley, cleaned, minced
1 tablespoon fresh basil, cleaned, sliced thinly