Mango and Raspberry Trifle with Light Mascarpone Cream and Coconut Macaroon | ToTT Store

Mango and Raspberry Trifle with Light Mascarpone Cream and Coconut Macaroon | ToTT Store

tottstore.com

Serve this layered dessert in individual glasses comparable to those served in professional restaurants.

View full recipe on tottstore.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.

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Ingredients

  • 150g Mango and Passion Fruit Puree
  • Sugar Syrup
  • Lime Juice
  • 150g Raspberry Puree (frozen)
  • ¼ tsp Agar-Agar
  • 250g de Mascarpone (italian double cream)
  • 250g Plain Yoghurt (greek style)
  • 80g Icing Sugar
  • 1 zest of Kaffir Lime or Lime (finely grated)
  • 10cl Whipping Cream
  • 4 Coconut Macaroons
  • 6 Physalis

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