Instant Pot Vietnamese Chicken Curry Recipe (Cà Ri Gà) – FOOD is Four Letter Word

Ingredients

• 3 Pounds Boneless Skinless Chicken Thighs
• 2 Lemongrass Stalks
• 2 Cans Coconut Milk, (13.5 ounces each)
• 6 Carrots, peeled and cut into large bite size pieces
• 6 Potatoes, peeled and cut into large bite size pieces
• 1 Large Onion, diced
• 6 Garlic Cloves, finely minced
• 5 Tablespoons Madras Yellow Curry Powder
• 1 Tablespoon Fresh Grated Ginger
• 2 Tablespoons Fish Sauce
• 4 Teaspoons Granulated Sugar
• 2½ Teaspoons Fine Sea Salt
• 2 Tablespoons Coconut Oil
• 1 Tablespoon All Purpose Flour, (optional)
• Cilantro for garnish