Ingredients
- 3 cans minced clams, undrained
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 1/2 cups chopped tomato
- 2 tablespoons fresh parsley, minced
- 1 teaspoon crushed red pepper
- 1/2 cup dry white wine
- 4 cups hot cooked fettuccine, about 8 oz. uncooked
- 2 tablespoons fresh basil, chopped
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