Wild Mushroom and Cashel Blue Toasties - Cashel Blue

Ingredients

• 2 tbsp olive oil, plus extra for drizzling
• 2 shallots, finely chopped
• 350 g/12 oz forest mushrooms, sliced (such as chantarelle, oyster and shitake)
• 120 ml/4 fl oz white wine
• 120 ml/4 fl oz cream
• 2 tbsp chopped fresh mixed herbs (such as flat-leaf parsley, basil and chives)
• 1 French baguette, cut into 12 slices on the diagonal (ends discarded)
• 25 g/1 oz butter, diced (at room temperature)
• 100 g/4 oz Cashel Blue® cheese, crumbled
• salt and freshly ground black pepper
• chopped fresh parsley, to garnish