Bacon & Cashel Blue Toast - Cashel Blue
Bacon jam, Cashel Blue cheese, grapes, and fennel atop sourdough toast—quick to make, perfect for parties!
Ingredients
- 2x Slices sourdough bread (approx. ½” thick)
- 2 teaspoons bacon jam
- 30g Cashel Blue Cheese
- 6 red grapes, thinly sliced
- 1 tablespoon of thinly sliced fennel
- 1 tsp. fennel tips
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