Homemade Schiacciata bread with Mortadella, Pesto and Giorgio's Burrata.
www.giorgiosartisancheese.com.au
No-Knead Schiacciata Dough Recipe: Ingredients 3.5g active dried yeast 210g (1 3/4 cups) all-purpose plain flour 240ml (1 cups) warm water 3/4 tsp caster sugar
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Ingredients
- 3.5g active dried yeast
- 210g (1 3/4 cups) all-purpose plain flour
- 240ml (1 cups) warm water
- 3/4 tsp caster sugar
- 1/2 tsp fine salt
- 1 tsp butter (for greasing the pan)
- 2 tbsp Extra virgin olive oil + 1 tbsp for drizzling
- Flaky sea salt to taste
- 2 x Giorgio's Burrata 90g
- 200g Mortadella
- 50g Pistachio
- + Pesto (recipe below)
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