Schiacciata recipe
Schiacciata is one of Tuscany’s top bakery treats. It's a type of flat bread made with flour, water, and olive oil. Check out the recipe to prepare it at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Plastic wrap
- Pan
- Wet towel
- Oven
- Pizza stone
- Spatula
- Measuring cup
- Spoon
Ingredients
- 1 g active dry yeast
- 250 g bread flour
- 250 g warm water
- 500 g pre-fermented dough
- 500 g all-purpose flour
- 250 g water
- 6 g salt
- Extra virgin olive oil
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