Recipe for Ground Elk Empanadas from Fossil Farms
Ground Elk Empanadas Prep Time: 45 minutes • Yields: 4-6 servings Ingredients:1 pkg. Fossil Farms' Ground Elk Meat, 1 lb.2 tsp. extra-virgin olive oil3 tsp. minced shallot2 cloves garlic, minced1...
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Cooking tools:
- Pastry brush
- Nonstick skillet
- Baking sheet
- Parchment paper
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 pkg. Fossil Farms' Ground Elk Meat, 1 lb.
- 2 tsp. extra-virgin olive oil
- 3 tsp. minced shallot
- 2 cloves garlic, minced
- 1 tbsp. tomato paste
- ½ tsp. ground cumin
- ½ tsp. chili powder
- ¼ tsp. salt
- 2 tbsp. water
- ¾ cup shredded Mexican blend cheese
- 1 tbsp. minced fresh cilantro
- 1 large egg, beaten
- 1 pkg. Empanada Dough-Puff Pastry for Baking, thawed but cold
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