Recipe: Elk Larb Lettuce Cups from Fossil Farms
Elk Larb Lettuce Cups • Prep Time: 45 minutes • Yields: 4 - 6 servings Ingredients: 1 pkg. Fossil Farms' Ground Elk, avg. 1 lb. ½ shallot, chopped fine ¼ cup jasmine rice 1 tsp. lime zest 3...
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Cooking tools:
- Food processor
- Mortar and pestle
- Microplane
- Braiser
- Skillet
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pkg. Fossil Farms' Ground Elk, avg. 1 lb.
- ½ shallot, chopped fine
- ¼ cup jasmine rice
- 1 tsp. lime zest
- 3 Thai chili, thinly sliced (optional)
- 2 cloves garlic, chopped fine
- 1 tbsp. olive oil
- Salt
- black pepper
- 1 head bibb or romaine lettuce
- 1 tbsp. cilantro & mint, each chopped
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 2 tsp chili paste
- 2 tsp brown sugar
- 2 tsp fish sauce
- 3 green onions, thinly sliced (optional)
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