Stuffed Artichokes

Name: Stuffed Artichokes
Total time: 100 min
Ingredients: 2 14-ounce (400-gram) bags frozen artichoke hearts; 1 pound (450 grams) ground beef; 2 shallots, finely chopped; 1 teaspoon salt, plus more for sprinkling; 1 teaspoon granulated onion; 2 teaspoons dried rosemary; 1/4 teaspoon pepper; 2 packed cups frozen spinach, defrosted and drained, divided; 1/2 cup Gefen Panko Crumbs; 1 cup Gefen Mayonnaise; 2 tablespoons Tuscanini Lemon Juice; 2 teaspoons sugar

www.kosher.com

My grandmother used to make artichokes all the time, and I always loved them. This recipe is perfect for a Yom Tov table.

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