Hashbrown Veggie Melt | Idaho Potato Commission

Name: Hashbrown Veggie Melt | Idaho Potato Commission
Ingredients: 2 teaspoons canola oil; 1 cup diced Idaho&reg; potatoes; 1/8 teaspoon salt; Freshly ground black pepper; 2 slices potato-chive bread or hearty Italian bread; 1 tablespoon Parmesan-garlic spread (made with 2 teaspoons butter, finely minced garlic and 1 teaspoon Parmesan cheese); 1/4 cup shredded cheese blend (2 tablespoons part-skim mozzarella and 2 tablespoons 2% milk cheddar cheese); 1/4 cup diced green bell pepper; 1/4 cup sliced mushrooms; 1/4 cup diced tomato

idahopotato.com

This Hashbrown Veggie Melt packs low-fat cheese and assorted fresh vegetables into a satisfying and savory dish.

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Ingredients

2 teaspoons canola oil
1 cup diced Idaho&reg; potatoes
1/8 teaspoon salt
Freshly ground black pepper
2 slices potato-chive bread or hearty Italian bread
1 tablespoon Parmesan-garlic spread (made with 2 teaspoons butter, finely minced garlic and 1 teaspoon Parmesan cheese)
1/4 cup shredded cheese blend (2 tablespoons part-skim mozzarella and 2 tablespoons 2% milk cheddar cheese)
1/4 cup diced green bell pepper
1/4 cup sliced mushrooms
1/4 cup diced tomato