Brisket with Apricot Sauce
This flavorful brisket dish showcases a mouthwatering blend of spices and a tangy apricot-sauce glaze, adding a hint of sweetness and complexity to the tender beef.
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Ingredients
- 6 lb. flat-cut beef brisket
- 2 tbsp. cracked black pepper
- 2 tbsp. Schnucks vegetable oil
- 3 lb. Vidalia onions, peeled & quartered
- 6 medium carrots, peeled & trimmed
- 1 small head garlic, cloves separated & peeled
- 1 (14 oz.) can no salt added crushed tomatoes
- 1 cup low-sodium beef stock
- 3 tbsp. Spice Hunter spicy garlic seasoning blend
- 1 tsp. Schnucks ground cinnamon
- 1 tsp. Schnucks ground ginger
- 14 dried apricots
- 12 pitted prunes
- 2 drained nonpareil capers
- 1/4 cup chopped fresh cilantro, for garnish
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