Lamb Mushroom Crockpot Soup Recipe - Levana Cooks

Ingredients

• 4-5 lamb shanks ( or 4 pound Kolichel, or beef cheeks, thoroughly rinsed))
• 2 dozen tiny baby potatoes
• Optional: 1 cup forbidden rice, or wild rice, or chestnuts)
• 1 medium head celery root, diced small
• 2 red onions, sliced
• a dozen plum tomatoes, diced
• 2 pounds portobello mushrooms, diced
• 1 dozen dried apricots, diced (or medjool dates)
• 1/3 cup olive oil
• 1 bottle dry red wine
• 2 good pinches saffron
• 1 tablespoon turmeric
• 3 tablespoons Herbes de Provence
• 1 head garlic cloves, peeled
• 1 tablespoon sea salt
• 2 good pinches black pepper