Lobster Roll Eggs Benny – Alchemy Grills
The Lobster Roll Eggs Benedict takes the buttery, decadent lobster roll to the next level with poached eggs and creamy Hollandaise sauce.
Ingredients
- 2 lemons
- ½ lb butter, melted
- 3 egg yolks
- Salt
- Pepper
- Tabasco sauce
- 1 tsp Alchemy Brown Sauce (stay tuned)
- 2 lbs lobster tail and claw meat
- ¼ lb butter
- 4 brioche top cut hot dog buns
- 3 tbsp onion, finely chopped
- 2 tbsp fresh dill, chopped
- 3 eggs
- ¼ cup white vinegar
- Pot of boiling water
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