Ricotta Salata Roasted Vegetable Pasta - BelGioioso Cheese

Ricotta Salata Roasted Vegetable Pasta - BelGioioso Cheese

www.belgioioso.com

Place cubed eggplant on paper towel and sprinkle with salt. Cover with another towel and let eggplant sit for about 20 minutes, until the moisture…

View Original

Share this recipe:

Ingredients

  • 1 small fresh eggplant, cubed
  • 2 Tbsp. salt
  • 4 Tbsp. corn oil
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. garlic, minced
  • 1 can whole Italian Roma tomatoes
  • Pepper to taste
  • Fresh basil
  • 16 oz. spaghetti pasta
  • 1 cup BelGioioso Ricotta Salata cheese, shredded
  • 2 Tbsp. Italian parsley, chopped

More Like This