Ricotta Salata Roasted Vegetable Pasta - BelGioioso Cheese
Place cubed eggplant on paper towel and sprinkle with salt. Cover with another towel and let eggplant sit for about 20 minutes, until the moisture…
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Ingredients
- 1 small fresh eggplant, cubed
- 2 Tbsp. salt
- 4 Tbsp. corn oil
- 2 Tbsp. extra virgin olive oil
- 2 tsp. garlic, minced
- 1 can whole Italian Roma tomatoes
- Pepper to taste
- Fresh basil
- 16 oz. spaghetti pasta
- 1 cup BelGioioso Ricotta Salata cheese, shredded
- 2 Tbsp. Italian parsley, chopped
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